Flat iron steak with zingy chimichurri
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I couldn’t quite believe I could have access to butchers, fruit and veg markets, bakeries all through one app and one delivery
I chose to order these beautiful flat iron butchers steaks (SUCH good quality), and the ingredients to make chimichurri which is my go to summer steak sauce. I also got some fresh asparagus, salad, potatoes and shallots to make a couple of side dishes.
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Ingredients (2 people):
2 flat iron steaks
1 red chilli, de-seeded
Large handful fresh parsley
70ml olive oil
0.3tbsp red wine vinegar
0.5tsp dried oregano
3 cloves garlic
2 large pinches salt
Few grinds of pepper
1. Finely chop your chilli, parsley and garlic, then mix it with the oil, salt and pepper, oregano and vinegar. Set aside while you cook the steak.
2. Put a frying pan or griddle on high heat. While that is warming up, add a drizzle of oil as well as a generous amount of salt and pepper to your steaks, rubbing it all over.
3. When your pan is really hot (test with a flick of water it should sizzle and disappear), put your steaks in. I did mine for 2 mins each side for rare and 2.5 mins each side for medium rare but mine were quite thick!
4. Remove your steaks from the pan and put them on a chopping board and cover with foil. Prep all of your side dishes and once the steaks have rested for 5-10 mins you can slice and serve!